The base of this Vegetarian Spinach Cranberry Mushroom Wreath is a family favorite growing up. My mom would make this with left over turkey after Thanksgiving or Christmas. I decided to tweak it and make it vegetarian by omitting the turkey and adding mushrooms and carrots. Talk about a great 30 minute meal: combine ingredients ahead of time and when dinner time is near, layout your crescent rolls, fill and bake!
There will be left over filling, so if you choose to do less filling, add an extra package of crescent rolls to your wreath. I chose to do more filling with less bread in this recipe.
