Homemade gluten free pop-tarts filled with creamy apple pie filling. 
If your mornings are like ours they are very, VERY busy, and fast moving with little time for breakfast. I love to have breakfast items available like granola bars or breakfast bars that are somewhat nutritional and easy to grab and eat on our morning drive.
Recently we visited our local apple farm. After coming home with a large amount of apples from Apple Lane Farm, Chase and I made some goodies. Goodies included mini pies, a large batch of apple pie filling, and homemade pop-tarts!
How to make gluten free pop tarts moist
Most pop-tarts are processed and made with high fructose corn syrup, which is off limits around here. Homemade pop-tarts are processed-free, fresh and these ones are gluten-free! Working with gluten-free flours is tricky as they can turn out dry. But combining almond meal flour or tapioca flour with gluten-free flours gives some baked goods the perfect balance of moisture.
Pop Tart Fillings
The filling can be whatever filling you want! Feel open to use these options:
- Apple pie filling (in the this recipe)
- Strawberry jam
- Blueberry jam
- Nutella
- Lemon curd
Spread about 1-2 tablespoons of any of these fillings in the center of your homemade pop-tarts.
