Sugar Cookie Truffles (Vegan)

One-bowl perfectly sweet no bake cookie dough turned into satisfying sugar cookie truffles! Optional to skip the chocolate coating and turn these into (vegan) healthy sugar cookie dough balls! 

These are raw sugar cookie truffles using flour. Learn how to heat treat flour first to prevent food born illness.

There is something so satisfying about licking the spatula after mixing a big bowl of cookie dough right before baking. After the last bit of batter is dropped on the sheet pan it is race time to who gets to scrape the bowl! I remember as a child my mom baking and calling “who wants to lick the spoon?!” Suddenly what sounded like a herd of elephants trampled down the stairs into the kitchen (knocking each other over) to see who could get there first. My sweet mama wouldn’t only give just one of us that pleasure so she always split it among us. That was before the popular public awareness of food born illnesses from eating raw eggs. I have to say, being able to eat the batter is my favorite things about vegan recipes! Only one problem. It Cookie batter is like a bag of potato chips. Once you start it is hard to stop!

Here comes my confession. If you follow me on Instagram or Snapchat (daniellefahrenk) you might have seen my recipe blooper. I tried to make these awesome vegan gluten free cut out cookie, similar to my grain free vegan sugar cookies. But I used way too much tapioca flour and they were hard and crumbly when I removed them from the refrigerator. But the dough turned out to be the perfect consistency to roll into balls. After that they blossomed into truffles!

The only problem is this recipe needs a giant warning sign on it. Once you make the dough your gonna want to eat the entire batch! It takes big time will power not to roll a truffle, eat a truffle, roll a truffle, eat a truffle.

Don’t say I didn’t warn you! haha!

These sugar cookie truffles are mixed in one bowl and do not need any refrigerating time before rolling them into mini balls. Do melt the coconut oil so that it blends together evening with the flour and maple syrup.

If you are vegan, use vegan white chocolate chips or leave off the chocolate completely.

One more confession before we get to the recipe…. I ate 3 of these just shooting the photos because they looked so good!

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