Sauteed Asparagus With Fried Eggs enriched with leeks is a great solution for an inexpensive and healthy vegetarian brunch or dinner.
The most efficient structure for dinner is to use your time efficiently. Making whole dishes or components in advance whenever possible. But last week when dinner time rolled around I was completely clueless as to what to make. I opened the refrigerator to find that all that starred me in the eyes was eggs, potatoes and fresh seasonal asparagus. My first reaction was Boring! until we fancied it up on the frying pan. We made tender-crisp asparagus with sauteed leeks topped with fried eggs and dusted with flavorful Parmigiano-Reggiano cheese.
Almost every other week we visit the Farm-Stead to gather our seasonal produce for the week. Slightly exciting to come up with new recipes from the seasonal vegetables bring home. Vegetables when fresh don’t need over-seasoning, especially with salt and pepper.
So season well and appropriately as you go. Sauteed Asparagus with fried egg is a perfect solution for dinners when you need a simple solution for what to make in less than 20 minutes.
Be sure to also try these roasted asparagus and carrots which also make a delicious and easy side dish!
