A tasty gingerbread pumpkin trifle layered with gluten-free gingerbread cake, creamy pumpkin filling and homemade whipped cream. A favorite holiday dessert!
This Gingerbread Pumpkin Trifle will be on our Thanksgiving and Christmas table every year, for sure! This is an easy and elegant dessert that takes little time to prepare and is bursting with seasonal pumpkin pie flavors just like these gingerbread men cookies and gluten-free gingerbread house recipe!
This past Thursday we were invited to attend a pre-Thanksgiving dinner with friends. It is such a fun evening filled with good times, laughter and amazing food! Everyone brings their favorite and best side dish or dessert to share.
Related: Pumpkin Spiced Chocolate Chip Cookies
This year I made a pumpkin trifle, which has now become my new favorite go-to dessert. It is so simple to throw together! I made the cake and pumpkin cream cheese mixture the night before.
A few hours before our party I whipped up homemade organic whipped cream, layered the dessert and topped it off with chopped pecans.
This recipe uses 2 cake boxes of gluten-free gingerbread cake. You can find it at most stores or online and check Amazon.
More gluten-free pumpkin recipes you may enjoy:
- Gluten-Free White Chocolate Chip Pumpkin Cookies
- Pumpkin Hummus
- Pumpkin Butter
- No-Bake Raw Pumpkin Pie
- Gluten-Free Pumpkin Bread
- Pumpkin Spiced Chocolate Chip Cookies
- Gluten-Free Pumpkin Squash Muffins
- Pumpkin Lasagna
- Pumpkin Spice Granola
Pin this gingerbread pumpkin trifle recipe!
