Roasted Cauliflower and Cranberry with Sage Butter and Truffle Oil

This mouth-watering Roasted Cauliflower and Cranberry with Sage Butter and Black Truffle Oil is slowly roasted to bring out nutty wholesome flavors then drizzled with balsamic reduction dressing.

You will want to include this amazing roasted cauliflower powerhouse vegetable into your weekly diet for sure! The connection between cauliflower and cancer prevention should not be surprising. Cauliflower provides special nutrient support to detox the body and it is an antioxidant and an anti-inflammatory. Yay Cauliflower!

I will admit, I do not eat cauliflower very often, but after my mother-in-law was in a serious car accident, I became a fan. I wanted to bring her a meal that would help in her healing process with foods to help with reduce inflammation. Ta-da – this happened as a result.

Sage and butter is so fragrant together. Toss roasted cauliflower and cranberries with black truffle oil or (used fresh black truffle tossed in after roasting) and you have quite a party! The Balsamic Reduction dressing is just frosting on the cake.

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